Winter Vegetable & Herbs Seeds (Hybrid)

The hybrid variety of podina seeds is known for its vigorous growth, dense leaf production, and intense aroma. Ideal for gardeners who want frequent harvests or are growing for small commercial use. Hybrid podina grows well in pots, trays, or garden beds and can...

Hybrid Broccoli seeds are a modern superfood choice for Pakistani gardeners. This variety produces large, firm green heads that are packed with vitamin C, K, iron, and antioxidants. Hybrid Broccoli grows well in Pakistans cool season, is pest-resistant, and highly nutritious, making it a...

Hybrid Palak (Spinach) seeds are an excellent choice for those who want fast-growing, nutrient-rich leafy greens in their home garden or farm. Specially bred for Pakistans climate, these hybrid seeds produce broad, dark-green, tender leaves packed with iron, calcium, vitamins A, C, and K....

Hybrid Iceberg Lettuce Seeds are specially bred for higher productivity, crisp texture, and disease resistance, making them ideal for Pakistans cool winter season. Known for their tight, round heads and crunchy leaves, Iceberg lettuce is a staple for fresh salads, sandwiches, and healthy meals....

Hybrid Carrot (Gajar) seeds are specially bred for sweetness, bright orange color, and smooth texture. Perfect for raw eating, juices, halwa, and cooking, these carrots are a staple in Pakistani kitchens. Hybrid varieties mature faster, offer uniform size and high productivity, and adapt well...

Hybrid Red Meat Radish Seeds, popularly known as Watermelon Radish, are a unique winter vegetable that adds both beauty and nutrition to your kitchen garden. This hybrid variety produces large, round radishes with a creamy white to pale green exterior and a striking deep-pink...

Hybrid Qulfa (Purslane) is a traditional leafy vegetable widely grown in Pakistan for its soft texture and mildly sour taste. This hybrid variety is fast-growing, heat-tolerant, and highly nutritious, packed with omega-3 fatty acids, antioxidants, and essential vitamins. Qulfa can be used in salads,...

Hybrid Torya Saag is known for its fast growth, tender leaves, and authentic taste. Popular in Punjabi cuisine, Torya Saag offers a unique flavor and high nutritional value, making it an essential for home kitchens. These hybrid seeds are climate-adapted for Pakistan, pest-resistant, and...

Hybrid Tara Mira (Rocket/Arugula) seeds are ideal for those who love peppery, flavorful greens. This traditional saag is popular in Pakistan for both salads and cooked dishes. Hybrid Tara Mira grows quickly, is highly adaptable to local climates, and provides a continuous supply of...

Hybrid Soya (Dill) is an aromatic herb widely used in Pakistani cooking for its fresh fragrance and distinct taste. These seeds produce lush green leaves that can be harvested multiple times. Dill is not only a culinary favorite but also valued for its digestive...

Hybrid Peas (Matar) seeds are a winter favorite, producing plump, sweet, and tender pods. This improved hybrid variety is fast-growing, highly productive, and disease-resistant, making it ideal for kitchen gardens and farms. Fresh peas are packed with protein, fiber, and vitamins, used in curries,...

Hybrid Pak Choi (also known as Bok Choy) Seeds are the perfect choice for nutrient-rich, fast-growing leafy greens in Pakistans winter season. This hybrid variety is known for its broad, tender leaves and crisp white stalks, offering excellent flavor and texture for stir-fries, soups,...

Hybrid Mongray (Mungri) Seeds are a special winter crop variety that produces tender, crisp seed pods of the radish plant, enjoyed as a unique and flavorful vegetable in Pakistani cuisine. Unlike the radish root, Mongray is grown for its long, slender green pods that...

Red Rose Lettuce Seeds produce a stunning variety of lettuce with deep red to burgundy leaves that add both beauty and nutrition to your kitchen garden. This variety is valued for its tender texture, mildly sweet flavor, and high nutrient content, making it an...

Hybrid Leek Seeds are the perfect choice for gardeners and farmers looking for a nutritious, gourmet winter vegetable that thrives in Pakistans cool climate. Leeks belong to the onion family but have a milder, sweeter taste, making them a favorite in soups, stews, and...

Hybrid China Cabbage Seeds are an excellent choice for Pakistans winter vegetable gardens, offering crisp, tender leaves with a mildly sweet flavor. Also known as Napa Cabbage, this hybrid variety is widely used in soups, stir-fries, wraps, kimchi, and fresh salads, making it a...

Hybrid Cauliflower (Phool Gobi) seeds produce dense, white curds with excellent texture and taste. This hybrid variety is disease-resistant, long-lasting, and high-yielding, making it suitable for Pakistans farming and kitchen gardens. Cauliflower is loaded with fiber, vitamin C, and antioxidants, making it a healthy...

Hybrid Brussels Sprout Seeds are a premium winter vegetable variety bred for higher yield, stronger resistance to diseases, and consistent growth. Unlike traditional varieties, these hybrid seeds ensure uniform sprout formation along the stalk and a quicker growing cycle. Packed with vitamins C, K,...

Hybrid Beetroot seeds produce smooth, round, deep-red roots with a naturally sweet flavor. Both roots and leaves are edible, making it a dual-purpose vegetable for salads, juices, and cooked dishes. Hybrid varieties ensure uniform growth, disease resistance, and high yield, perfectly suited for Pakistans...

Red Cabbage Seeds are an excellent choice for gardeners in Pakistan looking to grow a vibrant, nutrient-rich winter crop. Known for their deep purple-red leaves and crisp texture, red cabbages are not only visually appealing but also packed with vitamins C, K, and A,...